Where to save and where to splurge!
Don’t you love those stores, like forever 21, that have really cute jewellery for REALLY great prices? But then they turn your skin green or they break immediately… WELL I’m going to tell you what items you should be saving your money on, and what pieces to splurge on!
SPLURGE: You don’t really even have too splurge too badly on these, but it’s important to make sure your earring don’t hurt you, and there’s nothing more annoying than cheap earrings turning your ears green and making your ears itch! Invest in sterling silver pairs and your ears will thank you! Continue reading
You know that feeling when one of your friends calls you up and invites you to an early halloween costume party, but you haven’t decided what you’re going to be yet?! Well never fear! You can come up with AWESOME costumes with things you already have lying around the house! Like I always say: Never sacrifice style because you’re a little short on time!
This one is super easy, and if you’re one of those people who had an awesome costume another year and are bummed you haven’t been able to re-use it? Never fear, just be the dead version of it. Prom Queen? Zombie Prom Queen. Mario and Luigi? Zombie Mario and Luigi. Sexy Bee? Zombie sexy bee…ok maybe it doesn’t work for every costume, but it works for most of them… Continue reading
Mussels, and lobster, and haddock, OH MY!
I’m baaaaaaack, and I’ve been doing a lot of cooking with seafood this week! MY FAVOURITE! I know not everyone agrees, but I absolutely adore it, and it can be a little overwhelming to cook it, worrying about over cooking it, or not cooking it enough. Well I say there is NO NEED to fear! Be bold and try a new dish today!
WHITE WINE MUSSELS
1 lb mussels
2 tbsp olive oil
2 tbsp butter
1 small/medium onion
3 cloves garlic
1 cup white wine
Scrub the mussels in their shells and let them sit in a bowl of salt water (1 tbsp salt per quart). Any mussels that don’t close after you’ve scrubbed them are dead, so discard them. Leave the mussels in the water for 10 -15 minutes while you dice the garlic and onion into fine pieces. Melt the butter a pot with olive oil and cook the onions and garlic until translucent on medium-low heat. Add white wine, parsley and mussels, stir and cover for 8-10 minutes. Discard any mussels that don’t open after cooking. Serve with some kind of crusty bread to dip in the sauce! DELICIOUS! Continue reading
SEE YA REAL SOON!
Hey everyone! I’m on hiatus right now, this week is a crazy busy week, and I think my hair is going to fall out…but seriously, I need to take a step back this week, but I will be back on Monday October 28th with a vengeance!!! OK, well, maybe not a vengeance, but with some awesome new posts 😛
Thanks for reading!
A whole new meaning to “Home Movies”!
When I was a kid, my friends basement was redone and they built in a home movie theatre, and it was probably the coolest thing I had ever experienced in my life up to that point… well maybe not, but at the time, it was AWESOME. I will one day build my children the most awesome movie theatre in our basement where they can bring their friends and have the best movie nights EVER!
Ok, this is AMAZING, a bit out of my budget (A LOT) but how COOL for inspiration! Continue reading
Every little bit helps!
Not looking for any extreme weight loss solutions? Want to maintain your current health/weight and/or looking to slowly but surely do good things for your body then here are some great tips!
This is a recipe for a great, metabolism-boosting drink. It’s pretty good, and it’s supposed to boost your metabolism by 12% after just one cup! All you need is 8 cups of brewed green tea, 1 tangerine sliced (I didn’t have one/they weren’t in season so I used a grapefruit), and a handful of mint leaves. Mix it all together and keep it in a large pitcher in the fridge. Drink 1 pitcher everyday throughout the day and it supposedly helps to keep up your metabolism! This is Dr Oz’s very own recipe he calls the Tangerine Weight-orade, it’s pretty good (much more flavourful than drinking 2 litres of plain water) and has so many benefits. It’s ALL natural! Continue reading